INGREDIENTS
- 2 Okinawan sweet potatoes
- 1 red onion
- 1 tbsp vegetable oil
- salt to taste
- cilantro or parsley to garnish
METHOD
- Preheat your oven to 375°F.
- Chop up the purple sweet potatoes and the red onion into bite size pieces.
- Toss the vegetables with oil and arrange on baking sheet.
- Bake the sweet potatoes for 25 minutes and then toss. Continue to bake for another 10-15 minutes or until desired crispiness.
- Season with salt to taste and garnish with parsley or other herbs.
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