- 1 14-ounce can light coconut milk
- 1 cup white quinoa
- Add quinoa to a medium saucepan over medium heat and toast for 3 minutes.
- Add 1 can light coconut milk and 1/2 cup water.
- Bring to a boil, then reduce heat to simmer, cover and cook for 15 minutes or until the quinoa is light, fluffy and the liquid is absorbed.
- Serve as a side dish to a curry