RECIPE: Persian Raisin Cookies

Preheat the oven to 400 degrees.
Cream the softened butter and sugar together with a mixer for about 1 minute.
Add in one egg at a time, mixing after adding each egg until all three are incorporated.
Add in the teaspoon of vanilla extract.
Add the flour mixture gradually and mix only until you get a very smooth dough.
Fold in the raisins.
Use a 1 tbsp cookie scoop to place balls of dough about 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes until the edges slightly brown but the top does not.
Remove the cookies the oven and set it on a cooling rack to cool before transferring them on a rack.
Enjoy them with tea!

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