RECIPE: Greek Horta

June 25, 2023 by plantook 1 Comment

INGREDIENTS

• 1kg wild greens (dandelion, amaranth, Swiss chard, sorrel, or any other long stemmed robust leaf)
• red onion to taste, finely chopped
• leeks to taste, cut into stripes
• 1/2 bunch fresh dill, finely chopped
• sea salt to taste
• lemon juice to taste
• extra virgin olive oil to taste

---

METHOD

1. Wash the wild leafy greens thoroughly and drain.
2. Add the olive oil to a large saucepan, and sauté the onions and leeks for 3-4 minutes, until wilted.
3. Add the wild greens and mix with a wooden spoon.
4. Lower the heat when the greens become wilted, add 1/2 cup of water.
5. Simmer for about 20-25 minutes until tenderly cooked.
6. Drain, and reserve the cooking liquid until you are ready to drink or use it.
7. Gently drizzle with lemon juice and olive oil,  add salt to taste, and enjoy!

---

RECIPES

• Dandelion Greens / Radikia
• Horta (Χόρτα)
• Horta (Greek Greens)
• Horta-Greek Greens With Olive oil And Lemon
• Horta Greek Wild Greens – The Hellenic Odyssey
• HORTA RECIPE (BOILED GREEK WILD LEAFY GREENS)
• Horta Vrasta: Boiled Leafy Greens
• Horta Vrasta- Greek Boiled Leafy Greens Recipe
• Simple Greek-Style Greens (Horta)
• What Is Horta In Greece And How Are They Served?

---

VIDEOS