RECIPE: Farro Porridge

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INGREDIENTS

• 1 cup farro
• 2 1/2 cups almond milk
• handful of dried fruits
• fresh fruit slices such as banana, raspberries, cherries
• almond slivers (optional)

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METHOD
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Heat almond milk in a enamel saucepan until it starts to boil, add farro and lower heat.

Stir occasionally for 20-25 minutes until liquid is absorbed and the farro is soft but still with a little bite.

Add dried fruits and remove from flame.

Place servings in low bowls and top with sliced fruit and almonds.

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NUTRITION

• Farro

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