Plant Oriented Cooking

RECIPE: Galette des Rois

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  • 80 g sugar
  • 80 g butter
  • 80 g ground almond
  • 2 eggs
  • 2 rolls of puff pastry
  • 1 fève


  1. Whip the sugar and the butter at room temperature until the mix whitens.
  2. Add the eggs while whipping.
  3. Add the ground almond and mix well.


  1. Spread the Frangipane on one of the puff pastry while avoiding the sides.
  2. Hide the fève in the Frangipane
  3. Put the other pastry on top and roll the sides towards the inside to seal the galette.
  4. Brush some yolk on the whole cake to give it a golden color.
  5. Let the cake rest in the refrigerator for 45 min
  6. Draw horizontal and vertical lines on the dough.
  7. Bake it for 25 minutes at 400 F.





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