plantook

Plant Oriented Cooking

RECIPE: Radicchio with Mozzarella

Leave a comment


INGREDIENTS

  • Radicchio leaves
  • Fresh mozzarella slices
  • 3 tbs olive oil
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. dried oregano
  • 1 tsp. crushed fennel seeds

METHOD

  1. Arrange radicchio leaves in a shallow glass or ceramic baking dish, then drizzle with oil and vinegar and sprinkle with salt and pepper.
  2. Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
  3. Arrange mozzarella slices over radicchio, sprinkle with pepper and oregano, and roast until cheese is just melted, 3 to 5 minutes.
  4. Serve immediately with the crushed fennel seeds.
  5. Bon Appétit!

NUTRITION


RECIPES

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s