Plant Oriented Cooking

RECIPE: Radicchio with Mozzarella

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  • Radicchio leaves
  • Fresh mozzarella slices
  • 3 tbs olive oil
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. dried oregano
  • 1 tsp. crushed fennel seeds


  1. Arrange radicchio leaves in a shallow glass or ceramic baking dish, then drizzle with oil and vinegar and sprinkle with salt and pepper.
  2. Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
  3. Arrange mozzarella slices over radicchio, sprinkle with pepper and oregano, and roast until cheese is just melted, 3 to 5 minutes.
  4. Serve immediately with the crushed fennel seeds.
  5. Bon Appétit!




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