Plant Oriented Cooking

RECIPE: Roasted Kabocha Squash

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  • 1 kabocha squash, cut in half lengthwise, seeds removed, then each half into 3 pieces lengthwise
  • 2 Tablespoons virgin unrefined coconut oil
  • salt
  • Cinnamon


  1. Preheat oven to 400 degrees.
  2. Melt coconut oil in microwave, toss with squash wedges.
  3. Season lightly with salt, then sprinkle generously with cinnamon.
  4. Bake for 30-35 minutes or until fork tender and browned in places.



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