plantook

Plant Oriented Cooking

RECIPE: Brazilian Salsa

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INGREDIENTS

  • 1 large onion, diced
  • 4 tomatoes, diced
  • 1 green or red bell pepper, diced (optional)
  • ⅓ cup chopped parsley
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • Salt and pepper to taste

METHOD

  1. Combine all the ingredients in a large bowl and mix well.
  2. Season with salt and pepper and serve.

NUTRITION


RECIPES

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