Plant Oriented Cooking

RECIPE: Romano Beans with Almonds

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  • 1 pound romano beans, stem ends trimmed, cut into bite size pieces
  • 2 Tbsp olive oil
  • 3 cloves garlic
  • 4 shallots
  • fresh lemon juice
  • roasted almonds
  • salt and pepper to taste


  1. Bring a pot of salted water to a rapid boil. Blanche the beans.
  2. Sauté the shallots in the olive oil over moderate heat until they are softened, about 5 minutes.
  3. Add the beans and cook, tossing, until heated through.
  4. Add the lemon juice and almonds
  5. Season with salt and pepper and serve!




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