Plant Oriented Cooking

RECIPE: Pa amb Tomàquet

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  • day old rustic bread, cut in half
  • vine-ripened tomato
  • extra virgin olive oil
  • sea salt or a fine flake salt
  • fresh garlic


  1. Toast the bread over open flame, grill or in the broiler.
  2. Slice a clove of garlic in half and rub over the surface of the bread.
  3. Slice a tomato in half and rub it liberally across the bread, shredding the pulp in the process, until the bread is saturated enough or you just have the tomato skin remaining.
  4. Drizzle generously with olive oil.
  5. Season with salt.



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