plantook

Plant Oriented Cooking

RECIPE: Panzanella

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INGREDIENTS

  • 4 cups tomatoes, cut into large chunks
  • 4 cups day old (somewhat dry and hard) crusty bread, cut into chunks the same size as the tomatoes
  • 1 cucumber, skinned and seeded, cut into large chunks
  • 1/2 red onion, chopped
  • 1 bunch fresh basil, torn into little pieces
  • 1/4 to 1/2 cup olive oil
  • Salt and pepper to taste

METHOD

  1. Mix everything together and let marinate, covered, at room temperature for at least 30 minutes, up to 12 hours. Do not refrigerate or you will destroy the texture of the tomatoes.
  2. Serve at room temperature.

RECIPE


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