Plant Oriented Cooking

RECIPE: Cucumber Mexican Salad

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  • 2 cucumbers
  • 2 oranges
  • 1 avocado
  • 1 lemon or lime (the juice)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • cilantro


  1. Wash the cucumbers, oranges and lemon or lime under cold running water.
  2. Slice the cucumbers. Peel and cut the oranges and avocado into small pieces.
  3. Place cucumber slices, orange and avocado pieces in a medium size bowl.
  4. Add chili powder, lemon or lime juice and salt.
  5. Garnish with cilantro.




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