- 3 cups presoaked bulgur
- 2 tbs creamy almond butter
- ¼ teaspoon ground cinnamon
- 1 cup chopped peeled tart-sweet apple
- Greek yogurt
- Goat cheese, crumbled
- Thinly sliced almonds, toasted
- Combine bulgur, almond butter, and cinnamon, stirring well.
- Add apple; toss.
- Combine yogurt and goat cheese, stirring until smooth.
- Divide bulgur mixture among 4 bowls; top evenly with yogurt mixture.
- Sprinkle with almonds, and drizzle with honey.